Half Kg Chocolate Pinata Cake
 Cake Care Guide:
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	Storage: Upon receiving your cake, store it in the refrigerator to maintain its freshness. Cakes with cream, fondant, or fruit fillings require refrigeration. 
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	Serving: Before serving, allow the cake to come to room temperature by leaving it out for 30 minutes. This will enhance its flavor and texture. 
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	Cutting: Use a serrated knife to cut clean, neat slices without damaging the cake’s structure, especially when cutting through layers of icing or soft cake fillings. 
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	Shelf Life: For maximum freshness, consume the cake within 24-48 hours. If there are leftovers, store them in an airtight container and refrigerate.