Bouquet of 12 stems Blue Orchids and 6 white Roses in a blue wrapping with 1/2 kg Chocolate cake & 16 Pcs Ferrero Rocher Chocolate Box
 Flower Care Guide:
	- 
	Vase Setup: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to promote better water absorption. 
- 
	Placement: Place your flowers in a cool, shaded area, away from direct sunlight, heat, or air drafts. Avoid placing them near ripening fruits, as they release gases that can cause flowers to wilt faster. 
- 
	Water Refresh: Change the water every two days and re-cut the stems to prolong freshness. Remove any leaves below the waterline to prevent bacterial growth. 
- 
	Flower Food: If flower food is provided, mix it into the vase water to help nourish and preserve the blooms. 
Cake Care Guide:
	- 
	Storage: Upon receiving your cake, store it in the refrigerator to maintain freshness. For cakes with cream, fondant, or fruit, refrigeration is especially important. 
- 
	Serving: Before serving, allow the cake to sit at room temperature for about 30 minutes to enjoy its best flavor and texture. Use a serrated knife to cut clean slices without damaging the cake's structure. 
Chocolate Care Guide:
	- 
	Storage: Keep chocolates in a cool, dry place, away from direct sunlight or heat sources. The ideal storage temperature is between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates, as this can cause condensation and affect their texture and taste. 
- 
	Serving: Allow refrigerated chocolates to reach room temperature before serving to enjoy their full flavor.