10 red roses with fillers in a glass vase along with 1/2 Kg Kaju Katli
Flower Care Guide:
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Vase Setup: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to help the flowers absorb water effectively.
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Placement: Keep your flowers in a cool, shaded area, away from direct sunlight, heat sources, or drafts. Avoid placing them near ripe fruits as the ethylene gas they emit can cause flowers to wilt faster.
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Water Change: Refresh the water every two days and re-cut the stems to prolong the life of your flowers. Remove any leaves below the waterline to prevent bacteria growth.
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Flower Food: If flower food is provided, mix it into the water as directed to nourish your blooms and enhance their longevity.
Mithai Care Guide:
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Storage: Store Mithai in a cool, dry place. If the sweets contain dairy products or are perishable, refrigerate them to maintain freshness. Consume them within 2-3 days for the best taste.
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Serving: Allow refrigerated Mithai to reach room temperature before serving for the best flavor and texture. Keep the sweets in an airtight container to preserve their moisture and freshness.