Bouquet of 3 stems of Yellow lilies, 5 Yellow Carnation,5 white Roses & 10 Yellow Roses with Greens in a Jute wrapping and Small Fuse Chocolates (3 Quantity)
Flower Care Guide:
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Prepare the Vase: Fill a clean vase halfway with fresh, room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to help the flowers absorb water efficiently.
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Placement: Keep your flowers in a cool, shaded area away from direct sunlight, heat, or air conditioning vents. Avoid placing them near fruits, as some fruits release gases that can cause flowers to wilt faster.
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Water Change: Refresh the water every two days, and trim the stems again each time to prolong the life of your flowers. Remove any submerged leaves to avoid bacteria buildup.
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Flower Food: If flower food is provided, dissolve it in the vase water as directed to nourish your flowers and keep them vibrant.
Chocolate Care Guide:
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Storage: Store chocolates in a cool, dry place, away from direct sunlight or heat sources. For best results, keep them at a temperature between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates as this may cause condensation and affect their texture.
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Serving: Allow refrigerated chocolates to reach room temperature before serving for the best flavor and texture experience.
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